Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti with anchovies & breadcrumbs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti With Anchovies & Breadcrumbs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spaghetti With Anchovies & Breadcrumbs is something which I’ve loved my whole life. They are fine and they look fantastic.
Place spaghetti in a large skillet, sauté pan, or saucepan and cover with water. Add a small pinch of salt. Bring to a boil over high heat, stirring occasionally to prevent pasta from sticking.
To get started with this recipe, we have to prepare a few components. You can have spaghetti with anchovies & breadcrumbs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti With Anchovies & Breadcrumbs:
- Take 75 g spaghetti (dry weight),
- Prepare 25 g panko breadcrumbs,
- Make ready 4-5 anchovy fillets,
- Get 2 cloves garlic, sliced finely,
- Make ready 1 Birdseye chilli, 2/3rds the seeds removed, cut finely,
- Prepare 2 tsp dried parsley or a handful fresh, chopped,
- Make ready 1 tsp dried thyme,
- Get 2 tbsp lemon juice,
- Take 1.5 tbsp extra virgin olive oil,
- Take Pepper to season
Cook anchovies and garlic, stirring often, until anchovies are broken down and. Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water. Thinly slice garlic cloves, and coarsely chop anchovies.
Steps to make Spaghetti With Anchovies & Breadcrumbs:
- Begin to boil the spaghetti in salted boiling water according to packet instructions. As the spaghetti cooks heat up the oil in a large frying pan over a medium low heat. Add in the anchovies and allow them to gently sizzle in the oil. They'll begin to melt down and break apart. Add in the sliced garlic and the chilli. Continue to gently fry over a low heat until fragrant.
- Mix the herbs together (the thyme and parsley) in a bowl with the breadcrumbs. Add half the breadcrumbs into the frying pan and gently fry until they turn golden.
- Drain off the spaghetti once it's cooked, reserving around 1-2 tbsp of the cooking water. Tip the spaghetti and 1-2 tbsp cooking water into the frying pan. Season well with pepper. Toss everything together.
- Add in the lemon juice. Gently stir through the pasta. Then add the remaining half of the Herby breadcrumbs into the pan and give everything one final toss. Serve up and enjoy!
Take remaining anchovies in can & add them to garlic & oil saute' and break them into pieces as you stir them into pan. Original Version Version: Gluten-Free Version: Irritable Bowel Syndrome. We prefer fresh or salted anchovies over tinned, filleted and washed. It's easier to fillet the anchovies before soaking. Cook the spaghetti in salted water as per the instructions on the packet.
So that’s going to wrap this up for this exceptional food spaghetti with anchovies & breadcrumbs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
