Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy one pot chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the. When you don't have the time to make dum biryani try this Quick & easy one-pot meal pressure cooker biryani you can make even on a busy night!
Easy one pot chicken curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy one pot chicken curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy one pot chicken curry:
- Make ready 450 gms chicken thighs
- Take 1 tbsp oil
- Take 1 green chilli
- Get 1 diced onion
- Make ready 1 tomato
- Get 1 tbsp garam masala
- Make ready 1/2 potato
- Get 1 can coconut milk
- Get 3 tbsp garam masala
- Take 1/4 tsp peppercorn
- Prepare 1/2 maggie cube (stock)
- Prepare to taste Salt
- Get 1/2 tsp lime juice
This Chicken Curry instant pot recipe is made in a simple onion-tomato gravy with the aroma of whole spices. Mom's authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker. The recipe was so easy to make. This was my first time making a chicken curry in the Instant Pot.
Steps to make Easy one pot chicken curry:
- Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
- Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
- Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
- Add salt to taste. Once cooked remove from heat and add the lime juice.
How to make Easy One Pot Nadan Chicken Curry - Easy Kerala Chicken Curry Step by Step: In a pan or kadai or in a pressure cooker, Add sliced onion, all the masala powder, ginger garlic paste, curry leaves and coconut oil. Using your hands, very thoroughly mix everything together until well combined. Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor. You'll love how easy to make this chicken curry Instant Pot dish using affordable pantry staples. One Pot Chicken Curry sounds too good to be true, until you sink your taste buds in it!
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