Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ndjua penne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ndjua Penne is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ndjua Penne is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook ndjua penne using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ndjua Penne:
- Prepare 300 g uncooked pasta dry weight
- Take 150 ml single cream
- Prepare 4 Mushrooms quatered
- Take 1/2 white onion sliced
- Get 100 g Ndjua
- Prepare 1/2 lemon
- Make ready Parmesan
- Get 2 sliced Garlic Cloves
Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top. Once the water is boiling, stir in the penne, and return to a boil.
Steps to make Ndjua Penne:
- In a warm pan add Mushrooms to cook and release most of the moisture
- When they start to colour add the onion and Ndjua
- The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour
- Meanwhile bring a large pan of water up to a rolling boil and salt
- Add the garlic make sure it doesn't burn and cook slowly
- Add the pasta to the water and cook as per packet instructions
- When the pasta is cooked drain and reserve some of the cooking water
- Add the cream to the sauce mixture and turn down the heat
- Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water
- Check seasoning
- Serve in a warm bowl with a squeeze of lemon and parmesan to taste on top.
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So that is going to wrap this up with this special food ndjua penne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
