Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple roast chicken and red and yellow pepper traybake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This bright chicken tray bake recipe uses red and yellow peppers, tomatoes, olives, paprika, chorizo and sherry. Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Traybakes make midweek meals a breeze!
Simple roast chicken and red and yellow pepper traybake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple roast chicken and red and yellow pepper traybake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple roast chicken and red and yellow pepper traybake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple roast chicken and red and yellow pepper traybake:
- Prepare 6 chicken boneless tight
- Get 2 red peppers,cut into 1 cm sliced
- Take 2 yellow peppers,cut into 1 cm sliced
- Get 2 red onion,cut into eighths
- Make ready 6 cloves garlic, bashed
- Get 6 spring of fresh thyme or rosemary
- Make ready Seasalt
- Take Freshly ground black pepper
- Make ready Olive oil
Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up. I thought of switching around the structure and doing "Chicken Breasts Stuffed with Creamed Spinach and Red Peppers" but that was way too literal.
Steps to make Simple roast chicken and red and yellow pepper traybake:
- Preheat oven to 180°c
- Place the chicken, peppers,onion, garlic and herbs in one large tin. Sprinkle evenly with a good pinch of sea salt and freshly ground black pepper. Drizzle the olive oil over generously and give everything a really good mix with your hands
- Place the tin. Into the oven and leave to roast for 36 Mon,until the chicken is golden brown and cooked through and the peppers are lovely and caramelised.
- Allow the chicken to rest for 5 min. Serve hot 😋
I do so much better when I can just keep a recipe title simple—like "Cauliflower Pizza" (not "Roasted Cauliflower Crust Pizza with Manchego, Fried Oregano and a Balsamic Rosemary Reduction. Put oil and onion in a large nonstick skillet over medium-high heat. Take a short cut with this easy chicken tray bake recipe and buy ready made pesto. Serve the traybake with a lovely green salad on the side. You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the juices.
So that is going to wrap it up with this special food simple roast chicken and red and yellow pepper traybake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
