Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chitau pitha with mini chitau balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
CHITAU PITHA with Mini Chitau balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. CHITAU PITHA with Mini Chitau balls is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hello friends, I'm Sonali, welcome to my channel happening lifestyle. #Chitaupitha #MilkChitau #MiniChitaupitha #odiaauthenticrecipe #stayhome #staysafe. Hi all, today I am sharing the recipe of odia "chitau pitha". This is very delicious and one of the very popular pithas in Odisha.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chitau pitha with mini chitau balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CHITAU PITHA with Mini Chitau balls:
- Make ready 1/2 Kg rice (taken Tuta Basmati)
- Prepare 1 Coconut (grated)
- Take 1 Tablespoon Sugar
- Get as required Ghee
- Prepare as per taste Salt
- Get As needed Muslin or Simple lite weight Wet Cloth
- Take Garnishing:
- Take as required Milk and Grated Coconut
- Make ready as per taste Sugar for additional taste for serving as required
A short video on How to make spongy Chitau pitha or Coconut Pancake. Overview: Chitau Pitha is very tasty & easy recipe. Cariad's Mini-Quinee 'Angel Kiss' BM/JOGA HCC/AOS (Lc. Chitau pitha preparing for the puja of Maa Mahalakshmi on the last Thursday of the Holy month Margasira.
Instructions to make CHITAU PITHA with Mini Chitau balls:
- Soak rice in water for 5 hr's.Then drain all water and grind it with grated coconut
- Now add salt and little Sugar to the paste and Whip it properly for 3 mins. Then keep it aside for 3 hr's to ferment.
- Now turn on the gas place a Kadhai pour there 1/2 teaspoon of oil, when it gets heated then take 2 ladle full of batter and make it round shape. Cover the lid just to the top of the Pitha, and to it's top place a cotton wet cloth in a round shape over the lid for 2 to 3 mins. Check in the fig given below. Cook it on slow to medium flame. Small….small hole will appear like this as shown in the fig.
- Don't flip the Pitha just bring it out. Like wise repeat the same process in making other Pitha.
- Like wise you can prepare Mini Chitau Balls with the same batter and make Chitau balls in a Appe maker by applying little oil and pour the batter and just cover the lid and cook for 5 mins in slow and medium flame. Don't need to flip it and serve with Hot milk. Garnish it with grated Coconut
Bắp Thị Tậu bias JHope, ship Sumin, vkook nghề:cmt dạo 👑#DT_Team👑 ❤#CT_Team❤. Recipe Alert : Odisha Special Chitau Pitha This Traditional Recipe Originates from the land of Odisha. This is generally made on the occasion Chitau Amabasya. @hamsanandi #agrofest we consider it as first festival of #Chaturmasa. A special #chitau is prepared on this day. Make small balls from the dough, flatten each ball and stuff the fried coconut on it.
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