Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato and quinoa chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Sweet Potato & Quinoa Chili recipe with kidney & black beans is hearty and full of flavor, and makes a great vegan lunch, dinner or meal prep idea! Includes stovetop and slow cooker options. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes.
Sweet Potato and quinoa chili is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato and quinoa chili is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and quinoa chili:
- Take 1 15 ounce can of black beans drained
- Take 1 15 ounce can chickpeas drained
- Take 1 can rotel (diced tomatoes works good too)
- Take 1 large sweet potato chopped into cubes
- Make ready 2 tbsp olive oil
- Get 1 large onion chopped
- Make ready 6 gloves minced garlic
- Make ready 1 1/2 cup dry quinoa
- Make ready 1 tbsp ground cumin
- Take 4 cup vegetable broth
- Make ready 2 tbsp chili powder
- Prepare 2 tsp smoked paprika
- Take 1 salt and pepper to taste
- Make ready 1 sour cream (topper)
- Make ready 1 cheese (topper)
- Get 1 cilantro (topper)
- Prepare 1 avocado (topper)
I need to eat these every day for breakfast. I was looking for quinoa recipes and found this one….we like really spicy thick chili so I doubled the chili powder and added some minced chipotle peppers and liquid from a can of chipotle. The Roasted Root: Your trusted source for sweet potato, black bean, & quinoa chili, and unsolicited advice. This chili is hearty and nutritious.
Steps to make Sweet Potato and quinoa chili:
- Heat olive oil in a large pot over medium high heat.
- Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
- Add sweet potato and cook another 5 minutes.
- Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
- Pour in broth, chili powder, cumin and paprika and stir well.
- Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
- Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
- Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
- Serve with whatever toppings you like and enjoy!
I added a couple of finely chopped chipotle chilies in adobo sauce to the recipe for a little smoky kick to counterbalance the sweetness of the sweet potato. Chili is ready when sweet potatoes are tender. Add additional water if chili is too thick for your liking. Hi-I know you are suppose to rinse quinoa before cooking it, is that what needs to happen before adding it to the recipe or should you just put the drum unranked, uncooked quinoa in? Loved by thousands, this Vegan Quinoa Sweet Potato Chili is healthy, flavorful comfort food that the whole family will love.
So that is going to wrap it up for this exceptional food sweet potato and quinoa chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
