Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy microwave graham crust. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Watch carefully to ensure that crust does not burn. I had graham cracker crumbs leftover from Christmas. Other recipes call for sugar but didn't need it at all.
Easy Microwave Graham Crust is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Microwave Graham Crust is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy microwave graham crust using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave Graham Crust:
- Get 1/4 unsalted butter
- Get 2 tbsp Sugar, I use coconut sugar.
- Get 1 1/4 cup Crushed reg/cinnamon flavor Graham crackers
With a spatula, press the mixture firmly against the bottom and sides of the pie plate. Mini Graham Cracker Crust Pumpkin Pies Six Sisters' Stuff. Chocolate Pie with Raw Graham Cracker Crust Gluten Free Easily. Graham cracker crusts are a classic and popular choice, and, once you get a hang of how to make them, the variations are endless: there's chocolate graham This easy graham cracker pie crust recipe uses just three simple ingredients and is also vegan if you use vegan margarine instead of butter.
Steps to make Easy Microwave Graham Crust:
- In microwave safe bowl combine sugar, butter, and crushed Graham crackers. Microwave on high for 2mins.
- Dump crumb mixture in microwave safe pie dish. Form pie crust evenly.
- Microwave on high for another 2 minutes,
- Refrigerate, allow cooling for 10-15mins to allow butter to set.
Break the graham crackers into the food processor bowl, process until fine crumb consistency. Pour the melted butter into the processor bowl and pulse until well blended. Hi Michelle: I wonder if we could transform this crust recipt into an actual graham cracker recipe? Of course I wouldn't have the first clue as to how much of each flour to use or any of the other. The crust is always the best part when you use this buttery, never crumbly graham cracker crust recipe.
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