Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie beef soup instant pot ip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veggie Beef Soup Instant Pot IP is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Veggie Beef Soup Instant Pot IP is something which I have loved my whole life.
If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Make ready 2 TBSP olive oil
- Get 1 1/2 pounds stew meat
- Get 1 medium yellow onion diced
- Get 4 TBSP minced garlic
- Take 2 carrots diced
- Take 2 celery stalks with leaves diced
- Make ready 4 cups beef broth
- Prepare 1/2 cup white wine
- Take 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Prepare 10 oz can Rotel with juice
- Make ready 1/4 cup fresh basil chopped
- Get 1 TSP thyme
- Get 1 TSP kosher salt
- Prepare 1/2 TSP black pepper
- Get Garnishes
- Make ready Croutons
- Prepare Parmesan cheese
This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. How Long Do you Cook Vegetable Beef Soup in the Instant Pot. Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute.
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Once hot, lightly spray with avocado/olive oil and add beef. Instant Pot® Beef And Barley Soup. Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy! This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.
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