Vegetable Fried Rice
Vegetable Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Fried Rice is something which I’ve loved my whole life.

Reviews for: Photos of Vegetable Fried Rice. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable fried rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Fried Rice:
  1. Make ready Day old white rice, (I allow 75g dry weight per person as main),
  2. Prepare 4 eggs, beaten,
  3. Make ready 1/2 bell pepper finely chopped, into cubes,
  4. Take 1 medium carrot very finely chopped into cubes,
  5. Take 4 spring onions, finely chopped, into rings,
  6. Take 1 inch fresh ginger, chopped very finely,
  7. Make ready 3 cloves garlic, very finely sliced,
  8. Prepare 3-4 tbsp premium light soy sauce,
  9. Take 1 pinch table salt, to season,
  10. Get 1/2 tsp MSG (optional),
  11. Take Neutral cooking oil, such as rapeseed

This vegetable fried rice was way better than the sum of its parts. I added a Poblano and a Serrano pepper View image. Vegetable Fried Rice. this link is to an external site that may or may not meet. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.

Steps to make Vegetable Fried Rice:
  1. Heat the wok until really hot then add in a touch of oil and the eggs. Move towards the centre of the wok until set then chop into small pieces. Set aside the cooked egg pieces in a bowl for later.
  2. Add more oil to the wok and then add in all of the veg and the ginger but NOT the garlic. Season with the salt and add the MSG. Stir fry for around two minutes. Add in garlic now and fry for 20 seconds moving around the wok until fragrant the add the cooked rice and toss everything together well.
  3. Add the light soy sauce. Toss everything together to fully incorporate the soy and coat the strands of rice. Re-add the cooked egg and stir through well. Stir fry for another minute or so then remove from the heat. Serve up and enjoy! :)

It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid..fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other related recipes.

So that is going to wrap it up with this exceptional food vegetable fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!