Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry peppers with marinated chicken slices. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers. Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary!
Stir fry Peppers with Marinated Chicken Slices is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir fry Peppers with Marinated Chicken Slices is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stir fry peppers with marinated chicken slices using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir fry Peppers with Marinated Chicken Slices:
- Take 3 peppers ( 3 colours )
- Prepare 2 cloves chopped garlic
- Make ready 10 pcs cilantro
- Prepare 1 recipe basic chicken marinade (see my recipe list)
- Prepare 1 tbsp dark soy sauce
- Take 2 Thai chillis, sliced
- Get 1 tbsp cooking oil
- Take 2 tsp tapioca starch + 50 ml water
- Make ready 100 ml water
- Take Sesame seeds
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. When the oil is heated, add the sliced onion and quickly stir-fry until aromatic and follow by the bell pepper and black pepper.
Steps to make Stir fry Peppers with Marinated Chicken Slices:
- Cut peppers into long nice strips. And I had stir fried chicken that I cooked before in the photo.
- Check my recipe list for chicken marinade recipe.
- Pour cooking oil into the frying pan. Add chopped garlic. Stir until a nice smell comes out.
- Add peppers into the frying pan once garlic is ready.
- After peppers softer or as a desired, add thai chili, soy sauce, chicken strips in it. Stir it well
- Add water, cook until peppers are the softness you want.
- Lastly add tapioca starch water and cilantro. Sprinkle with sesame. Serve it with rice or just like that 😊.. hmmm its soo yummy
- Basic Marination for Chicken or Beef Slices for Stir fry Veggies https://cookpad.com/us/recipes/547804-basic-marination-chicken-or-beef-slices-for-stir-fry-veggies
The ingredient swap adds a rich flavor and a nice texture to the sauce without compromising the taste. Each bowl is packed with tender slices of lean chicken breast and fresh vegetables for a nutritious meal made. I used green peppers only for this stir-fry Try to use a mix of hot and sweet peppers, and feel free to use red, yellow or orange ones if you want to introduce some color The chicken is "velveted" before stir-frying; a good name for this technique as the texture I used green peppers only for this stir-fry. Leftover Chicken Stir Fry With Bell Peppers. Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry.
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