Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple chicken stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Chicken Stir Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pineapple Chicken Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
Here , another delicious stir fry Chinese cooking. For Pineapple and Chicken Lovers, this is for you. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.
To get started with this recipe, we have to prepare a few components. You can cook pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Chicken Stir Fry:
- Make ready 1 1/4 pounds chicken breasts cut into strips
- Get 1/2 teaspoon salt
- Get 2 tablespoons vegetable oil
- Take 1 large red bell pepper cut into 1 inch pieces
- Get 6 green onions cut into 1 inch pieces
- Prepare 1 tablespoon minced fresh ginger root
- Make ready 1 cup Pace Citrus Pineapple Salsa
This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. Sweet and tangy pineapple chicken stir fry is the perfect quick and easy weeknight meal. The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy.
Instructions to make Pineapple Chicken Stir Fry:
- Season the chicken with the salt.
- Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
- Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.
Sweet red bell pepper and zippy scallions round out the dish. Serve with cooked rice, if desired. This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor. Return the wok to the burner. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!
So that is going to wrap it up for this exceptional food pineapple chicken stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!