Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy paneer palak momo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer Momos itself is a complete healthy meal packed with nutrition. Friends along with fast food momos also celebrates a healthy diet. Because the amount of oil is very low in making it so it is very much liked.
Cheesy Paneer Palak momo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Paneer Palak momo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy paneer palak momo using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Paneer Palak momo:
- Prepare 400 gms paneer
- Get 200 gms Cheese
- Prepare 350 gms onion
- Make ready 200 gms (net weight) Palak (leaf part)
- Prepare 50 gms spring onion
- Make ready 2 tbsps ginger paste
- Get 2 tbsps Soya sauce
- Get Salt as per taste
- Take For the dough
- Take 450 gms maida / all purpose flour
- Prepare Water as required- room temperature
Get the super easy recipe here. If Paneer is not on hand or you want a dairy-free option you can also use tofu or veggies like cauliflower or potato. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.
Instructions to make Cheesy Paneer Palak momo:
- Clean and chop the spinach or Palak leaves and the spring onion. Peel, wash and finely chop the onion (don't grate it). Peel and make a paste of the ginger too.
- Grate the chilled cheese and the paneer too (you can finely smash the paneer if you want)
- Now in a bowl add everything except the cheese and salt. Mix thoroughly.
- Now add the cheese and mix well. Check salt and add as per taste & mix thoroughly. Now let the stuffing mixture rest for about an hour in the fridge.
- Meanwhile shift the flour and knead it into a hard dough so that you don't require extra dry flour when you roll out the wrapper and your momo will also not become soggy after steaming. (Here I have boiled, pureed and added the Palak stalk to the flour….it's optional). Cover and let the dough rest for 20-30 minutes.
- Prepare the momo steamers by greasing it with little oil and filling up the bottom vessel with water to steam and before you start preparing the dumplings / momos, put the water for boiling do that you can immediately start steaming as your steamers fill up.
- Take little dough at a time (about 13-15 gms) form a ball shape and flatten it into round shape and put the prepared stuffing (about 35 gms / approx. about a table spoon) and fold the edges and stick it with the help of your fingers. You can make crescent or round (potli type).
- After the steamer fills up steam it for 30 minutes and serve hot with the favourite fresh garlic tomato chutney (momo chutney) or chilli oil dip or any favourite sauce. Recipe link of chutney and dip given below. - (see recipe)
- Note: Keep the momos at least 1 cm apart as it will swell up when steamed and will need the space. - (see recipe)
Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft use of spices. Palak paneer is a type of Indian curry that is made with spinach and cheese. Palak paneer originated in the Punjabi region, although variations on this dish are popular throughout India, Pakistan and Bangladesh. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. Palak paneer is made from paneer, palak and a Indian paste with masalas.
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