Vegan thai peanut tofu stir fry
Vegan thai peanut tofu stir fry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a.

Vegan thai peanut tofu stir fry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan thai peanut tofu stir fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai peanut tofu stir fry:
  1. Make ready 2 tbsp virgin coconut oil
  2. Make ready 2 green onions, sliced thin
  3. Make ready 4 cloves garlic, minced
  4. Prepare 2 mushrooms, sliced
  5. Take 4 sundried tomatoes, chopped
  6. Prepare 1 cup fresh basil, chopped
  7. Take 1/4 cup coconut flakes
  8. Prepare 1/4 cup cashews
  9. Take 1 package firm tofu, cubed
  10. Make ready Mr Spice Organic Thai Peanut Sauce
  11. Prepare 2 tbsp red or yellow curry
  12. Make ready water

Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow).

Instructions to make Vegan thai peanut tofu stir fry:
  1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
  2. After a few minutes, add basil, coconut flakes and cashews
  3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

This is crucial because it holds less water and its texture is most similar to ground PF Chang's Vegetarian Lettuce Wraps. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian tend to have this freshness in the. · A super flavorful spicy peanut tofu stir fry!

So that’s going to wrap this up with this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!