Carrot and tofu stir-fry（Ninjin-Shirishiri)
Carrot and tofu stir-fry（Ninjin-Shirishiri)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot and tofu stir-fry（ninjin-shirishiri). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot and tofu stir-fry（Ninjin-Shirishiri) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Carrot and tofu stir-fry（Ninjin-Shirishiri) is something that I have loved my whole life. They are fine and they look fantastic.

Put oil in a frying pan and heat, add carrot and salt. If the whole oil turns, Add the bite-sized tofu. Ninjin Shirishiri (Carrot and Egg Stir-Fry).

To get started with this recipe, we have to prepare a few components. You can have carrot and tofu stir-fry（ninjin-shirishiri) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and tofu stir-fry（Ninjin-Shirishiri):
  1. Prepare 1 carrot
  2. Take 300 g film tofu
  3. Take 2 teaspoons oil
  4. Take 1 pinch salt
  5. Make ready a
  6. Get 1 tablespoon soy sauce with rice malt
  7. Take 2 tsp sugar beet
  8. Take 1 little black pepper

Heat a pan to medium and add vegetable oil. Add the carrots and stir fry for a few minutes. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. It works extremely well in stir fries because they tend to be very saucy, but I also imagine it would be delicious over salad, in faux-egg salads and even with BBQ sauce.

Steps to make Carrot and tofu stir-fry（Ninjin-Shirishiri):
  1. Drain the tofu.
  2. Cut the carrots into stripes.
  3. Put oil in a frying pan and heat, add carrot and salt.
  4. If the whole oil turns, - Add the bite-sized tofu. - Fry until the carrots are soft.
  5. Add A and mix gently.

Ninjin Shirishiri is a beautifully simple dish made from carrots. Ajibo's side dish this evening is Ninjin Shiri Shiri. Second time （Okinawan dish of grated carrot stir-fried with egg）. I used rice noodles and an organic broccoli slaw with shredded carrots and red cabbage. I would recommend adding the fried tofu at the very last to make sure its nice and crispy since the soy sauce mixture softens it back up. but other.

So that is going to wrap it up for this special food carrot and tofu stir-fry（ninjin-shirishiri) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!