I Lost Weight with These! Complete Okara Cookies
I Lost Weight with These! Complete Okara Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, i lost weight with these! complete okara cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I Lost Weight with These! Complete Okara Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. I Lost Weight with These! Complete Okara Cookies is something that I have loved my whole life.

Wanna know one way to make your cookies a little more nutritious? Though I love these with butter you can also use olive oil and or. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen.

To begin with this particular recipe, we must first prepare a few components. You can cook i lost weight with these! complete okara cookies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make I Lost Weight with These! Complete Okara Cookies:
  1. Prepare 15 grams Dried okara powder
  2. Make ready 45 grams Low fat milk
  3. Get 15 grams Butter (salted or unsalted)
  4. Prepare 23 grams Soft light brown sugar
  5. Take 21 grams Katakuriko
  6. Make ready 3 grams Baking powder
  7. Prepare 1 dash Vanilla oil

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Steps to make I Lost Weight with These! Complete Okara Cookies:
  1. Combine the dried okara powder and milk in a heatproof bowl, and let okara absorb the milk.
  2. Add butter, and microwave the bowl (a bit less than 20 seconds at 1000w). Mix well. Add the rest of the ingredients and mix.
  3. Form into a ball, put on a piece of plastic wrap and roll out to 2 mm thickness. Dust both sides of the dough with katakuriko.
  4. Cut out in whatever shape you like. Ideally you want to fill up a 40 x 25 cm baking sheet with the cookies.
  5. Bake in a preheated 360F/180C oven for 5 minutes, then lower the temperature to 320F/160C and bake for another 10 minutes or so. When the cookies are crispy, they're done!
  6. The cookies should be about this thin! You can munch on these when you get hungry.
  7. For breakfast! Mound up all the cookies on a plate and go at it!

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