Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southwestern style quinoa stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
SouthWestern style quinoa stuffed peppers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. SouthWestern style quinoa stuffed peppers is something that I’ve loved my whole life.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. I went to the mall the other day.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Make ready 3 cup cooked quinoa
- Prepare 4 oz diced green chiles
- Get 1 cup corn kernals
- Make ready 1/2 cup black beans
- Make ready 1/2 cup diced tomatoes
- Take 1/2 cup shredded pepperjack cheese
- Prepare 1/4 cup crumbled feta cheese
- Prepare 3 tbsp fresh chopped cilantro
- Make ready 1 tsp cumin
- Take 1/2 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/2 tsp chili powder
- Prepare 6 bell peppers
- Make ready salt and pepper
These protein packed peppers are so easy to put together and perfect for busy Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another option to the above Mediterranean ones. Sweet bell peppers, stuffed with southwestern goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. Filled with rice (or, in this case, quinoa), protein (in this case, black beans) and tons of flavor (in this case, yes).
Instructions to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. The stuffed peppers however I was not a fan of, sorry mom! It was like a big chunk of meatloaf stuffed inside a green bell pepper. Over the years I have been on a mission to update that Stuffed Pepper recipe and I think I nailed it with these Southwestern Turkey Quinoa Stuffed Peppers. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices.
So that is going to wrap this up for this exceptional food southwestern style quinoa stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
