Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple salisbury steaks over mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Best served with fluffy mashed potatoes. Try our delicious Salisbury Steak Recipe when you have a hankering for meat and potatoes. Remove from heat; stir in potato flakes with fork.
Simple Salisbury steaks over mashed potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple Salisbury steaks over mashed potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
- Get Hamburger meat
- Prepare Bread crumbs
- Get 1-2 eggs
- Make ready to taste Salt, pepper, garlic powder,
- Prepare 2 packs brown gravy or homemade brown gravy
- Prepare 1-2 small cans of mushroom
- Get 1 onion optional
Put the potatoes and parsnips in large pot, cover with water and bring to a boil over medium heat. Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and onions over tender beef patties. I take the skin off the potatoes after they're done cooking but if you like them they're totally fine to leave on. Mash with a potato masher or beat with a handheld mixer.
Instructions to make Simple Salisbury steaks over mashed potatoes:
- Mix the first 4 ingredients, make into patties
- Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
- Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
- Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)
Add enough milk to bring the potato mixture to desired thickness. Serve the steaks over a mound of potatoes drizzled with pan. I remember Salisbury steak from those aluminum foiled tv dinners my brother and I would sometimes get when my parents would go out for the night. You can serve it over mashed potatoes, egg noodles or even rice. Go full retro and serve with creamed spinach or go simple and serve with a.
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