Apple Pound Cake Made with One Egg
Apple Pound Cake Made with One Egg

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pound cake made with one egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pound Cake Made with One Egg is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple Pound Cake Made with One Egg is something that I have loved my entire life.

🍏 Apple pie without oven 🍎. Today we are improving a recipe that has reached millions of views on YouTube! This famous cake is made all in one pan, without a mixer or oven.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple pound cake made with one egg using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pound Cake Made with One Egg:
  1. Make ready 1/2 Apple
  2. Take 60 grams ☆Vegetable oil
  3. Get 60 grams ☆Sugar
  4. Prepare 1 ☆Egg
  5. Get 100 grams ◎Flour
  6. Prepare 3 grams ◎Baking powder
  7. Get 1 ◎Milk

After many, many taste testing sessions I decided to add vanilla extract and salt, as well. If you've read my post on salted vs unsalted butter, you already know that I generally like to use unsalted butter in my recipes and then add salt in. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the quantities of the ingredients. egg shell, egg yolk, and the white of egg.

Steps to make Apple Pound Cake Made with One Egg:
  1. Slice the apple into sixths, and then into bite-sized pieces.
  2. Preheat the oven to 180℃.
  3. Line a pound cake tin with parchment paper or coat it with vegetable oil.
  4. Put the ingredients marked ☆ in a bowl and mix with a whisk.
  5. Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
  6. Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
  7. Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
  8. Bake in the oven for 25-30 minutes to finish.
  9. It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.

So, adding liquid or Well, once I made a cake and forgot to put one egg in the mix. When I took the cake out of the oven One can also make pies such as apple, cherry, key lime, and pumpkin. Watch how to make this recipe. Let the eggs, milk and butter come to room temperature on the counter before beginning. Unbelievably easy pound cake recipe made with staple ingredients.

So that’s going to wrap it up for this special food apple pound cake made with one egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!