Beef Stir Fry
Beef Stir Fry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir beef into vegetables and season with soy sauce and sesame seeds. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a.

Beef Stir Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef Stir Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef stir fry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stir Fry:
  1. Prepare 1 lb. flank steak
  2. Get 1 1/4 lb. broccoli (1 bunch)
  3. Prepare 1 red bell pepper
  4. Get 1 1/2 inch square piece of fresh ginger
  5. Take 4 1/2 tsp peanut oil (can substitute vegetable oil)
  6. Prepare 4 cloves garlic
  7. Take 5 tbsp oyster sauce
  8. Get 3 tbsp chicken stock
  9. Get 1 tsp sesame oil (toasted)
  10. Make ready 1/4 cup brown sugar
  11. Prepare 1 tbsp dry sherry
  12. Prepare 1 tsp corn starch
  13. Get White rice

From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." Chinese Beef Stir Fry. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes.

Steps to make Beef Stir Fry:
  1. Put the flank steak in the freezer from anywhere between 10 minutes to 1 hour to toughen it before slicing it. Then, cut with the grain into 2 inch pieces, then cut perpendicularly into 1/8 inch thick slides.
  2. Marinade the flank steak slices in soy sauce for at least 5 minutes, although 1 hour is preferable.
  3. Cut the florets off the heads of broccoli. Halve them if they are larger than bite sized. Also, prepare the stem of the broccoli (white interior only), slicing on the bias into 1/8" slices.
  4. Prepare the red bell pepper by dicing it into 1/4" square pieces.
  5. Peel and grate the ginger using a fine zester, such as one from Microplane. Then, mince the garlic and add it to the ginger. Put 1 1/2 tsp of peanut oil in the mixture to prevent it from burning. Set aside.
  6. Make the sauce by adding 5 tbsp of oyster sauce, 3 tbsp chicken stock, 1 tsp sesame oil, 1/4 cup brown sugar, 1 tbsp dry sherry, and 1 tsp corn starch. Set aside.
  7. Start cooking white rice.
  8. Heat 1 1/2 tsp peanut oil to high heat in a non-stick skillet. Drain the beef from the marinade, and then cook half of the flank steak. Once cooked, set aside and add another 1 1/2 tsp peanut oil to the pan. Allow it to reheat and then cook the other half of the beef in a similar manner. Each side will take about 45 seconds to cook. DO NOT overcook the beef. You will cook it again later, and can always make sure it's more cooked through if you're worried, but you cannot go back.
  9. Add 1 tbsp to a clean non-stick skillet. Wait for wisps of oil to appear, and then add the broccoli. Cook in the pan for 30 seconds. Then, add 1/3 cup of water to the pan, cover with a lid, and turn the heat down to medium. Cook for 2 minutes, or until tender (test with the tip of a knife). Once done, set aside on a paper towel-lined plate.
  10. Add 1 1/2 tsp of peanut oil to a clean non-stick skillet on high heat, and wait until the oil gives off wisps. Cook the peppers until they start to soften (about 1 - 1.5 minutes). When you start to see flecks of brown, add the aromatics (ginger, garlic, and oil). Cook for another 30 seconds. Add beef, broccoli, and sauce into the pan. Cook it all together just to reheat the parts that have cooled. Serve with white rice.

This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. Which kind of stir fry are you looking for? What's the best beef stir-fry marinade, type of skillet, and tenderize technique to make healthy If you are wondering how to make beef stir-fry, it starts with the type of cuts that are most suitable for. This Beef Stir Fry is literally the best stir fry you'll ever try. This Beef Stir Fry looks so mouthwatering and sumptuous, isn't it?

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