Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai fish stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy recipe for Thai fish stir fry which can be made with or without Thai curry paste; depending how spicy you want your fish stir fry to be. Fish stir fries: I was always concerned that - sturdy monkfish aside - fish would flake to oblivion and disintegrate in a wok, the brutal beast that it is (wok. Thai Stir Fry Pork Market Style.
Thai fish stir fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thai fish stir fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai fish stir fry using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai fish stir fry:
- Take 300 g (10 oz.) firm white fish (cod, haddock, hake, red bream) skinned and pin boned
- Get 2 tbsp. vegetable oil, for frying
- Prepare For the marinade:
- Prepare 1 tsp cornflour
- Prepare 1 clove garlic, pressed
- Make ready 1 tbsp. grated ginger
- Get 1/2 tsp black pepper
- Take 1/2 bunch fresh coriander, chopped finely
- Prepare 1 green Thai chili, finely chopped or grated
- Make ready 1 1/2 tbsp. fish sauce
- Make ready 1/2 tbsp. dark soy sauce
- Prepare 1 tsp palm sugar
- Get For the stir fry and noodles:
- Prepare 100 g (3 oz.) medium egg or flat rice noodles
- Make ready chili oil
- Prepare 1 red pepper
- Get 100 g (3 oz.) cup mushrooms
- Get 1 handful sugar snap peas or mangetout
- Take 50 g (1 1/2 oz.) beansprouts
- Get 1/2 carrot, shredded
- Prepare 4 spring onions
- Make ready quartered lime, to serve
This was one of the first Thai recipes I ever mastered and it became pretty much an instant favorite. Like most stir-fries, the ingredient list is. Thai Stir Fried Red Snapper with Garlic and Pepper. Thai's probably esteem red or white snapper above all other fish, and this very easy stir fried garlic and pepper recipe showcases.
Steps to make Thai fish stir fry:
- Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
- Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
- Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
- In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
- When the fish has barely turned opaque, remove it back to the bowl and keep aside.
- Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
- At this point drain the noodles, stir a little chili oil into them and keep warm.
- When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
- Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. In this Thai recipe, you'll learn exactly how to make Thai spicy chili stir fry (ผัดเผ็ด). This is one of the Thai recipes my mouther in-law loves to cook (and I love to eat), so I'm excited to share this recipe with you today. You're about to make an authentic Thai dish that's condensed with so much flavor, it will.
So that is going to wrap it up with this exceptional food thai fish stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
