Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy cabbage stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. We call this spicy Szechuan cabbage stir fry "the rice finisher" in our house.
Spicy Cabbage Stir fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Cabbage Stir fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy cabbage stir fry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Cabbage Stir fry:
- Take green cabbage, thinly sliced
- Prepare onion, jueilenned
- Take mushrooms, sliced
- Make ready 3 cloves garlic, minced
- Prepare 1/2 inches ginger, grated
- Take green pepper, thinly sliced
- Prepare kale, thinly sliced
- Take 2 tbls soya sauce
- Get big squirt of Sriracha
- Prepare green onion for garnish
- Take chili flakes for extra spice
- Get tbls oil for cooking
Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. You'll want to try this cabbage stir-fry. This happened quite a few times, so to make it more kid-friendly and give them something with less gravy, I make this Spicy cabbage stir-fry. Quick and healthy, this spicy cabbage and mushroom stir-fry is perfect as a side dish or main entree.
Steps to make Spicy Cabbage Stir fry:
- Chops up all veggies, add oil to hot pan & set on med heat
- Add in oil, cabbage & cook for about 5 mins with lid on
- Add in your onions, mushrooms, green peppers, garlic & ginger. Continue to cook till they start to soften
- Add in soya sauce, chili flakes, Sriracha and kale. Stir together.
- Cook to your desired doneness
- Garnish with green onions & (hopefully) enjoy !
Chop the cabbage, mushrooms, chives, and ginger. Stir-fry cooks incredibly quickly, so it is best to have all your ingredients chopped before you begin. A quick and delicious Chinese-inspired seafood stir-fry. Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice! I had picked up a big head of Napa cabbage from the Farmers Market, so I figured why not stir-fry that and top it with some sweet-yet-spicy marinated shrimp?
So that is going to wrap this up for this special food spicy cabbage stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
