Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, venison swiss pepper steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Venison Swiss Pepper Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Venison Swiss Pepper Steak is something which I have loved my whole life. They are nice and they look wonderful.
Unfortunately there were a few tough pieces but that wasn't the recipes fault. Reviews for: Photos of Venison Steak with Peppers and Onions. Melt butter in large skillet or kettle.
To get started with this recipe, we have to prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Venison Swiss Pepper Steak:
- Prepare 4 , One pound, Deer (Venison), Round Steaks
- Get 3 large Green Mangoes, hulled and rough chop
- Take 2 large white onions, half moon slice
- Make ready 4 green chiles from the garden
- Prepare 2 cans classic stewed tomatoes, juice snd all
- Get 1 packet Swiss Steak seasoning
- Prepare 1/2 tsp. Garlic powder
- Take 1/2 tsp. Fresh pepper
- Make ready 1 can water
- Prepare 1/2 can beer
- Get 3 tsps. Corn starch
If you are looking for different ways to use the deer you harvested this season then you will want to learn how to make venison pepper steak. Venison Pepper Steak recipe: Try this Venison Pepper Steak recipe, or contribute your own. Easy, delicious and healthy venison swiss steak recipe from SparkRecipes. cut venison into bite size pieces, brown in hot skillet in butter. Add onions and green peppers turn heat down to simmer and saute until soft. add flour to pan and brown a bit (your chioce on browness) add water and deglaze.
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
This recipe came from an estate sale. Lay the venison on a board. Sprinkle some of the black pepper and a little salt on each side, pressing the pepper into the steaks. Mix the flour, salt and pepper. Tenderize meat with a mallet, pounding flour mixture into meat.
So that’s going to wrap it up for this special food venison swiss pepper steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
