Mock Meat Stir-Fry (Kid Friendly, Vegan)
Mock Meat Stir-Fry (Kid Friendly, Vegan)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mock meat stir-fry (kid friendly, vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mock Meat Stir-Fry (Kid Friendly, Vegan) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mock Meat Stir-Fry (Kid Friendly, Vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.

Mock Meat Stir Fry By Pankaj Bhadouria. If you don't eat meat but want to experience the taste of it, try Chef Pankaj Bhadouria's Mock meat Stir Fry. Looks like meat but is actually seitan (mock meat) stir-fried with fragrant lemongrass and curry.

To get started with this recipe, we have to prepare a few ingredients. You can have mock meat stir-fry (kid friendly, vegan) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mock Meat Stir-Fry (Kid Friendly, Vegan):
  1. Prepare 1 onion, peeled and cubed
  2. Make ready 2 carrots, peeled and chopped
  3. Take 6 shiitake mushrooms (you can also use champignon or others), sliced thinly
  4. Take 1 cup mock meat, immersed in water for 5-10 minutes
  5. Take 1/2 tsp salt
  6. Get Black pepper according to your preference
  7. Make ready 1/2 cup broth (mushroom broth)
  8. Get 1 tsp sesame oil
  9. Prepare 1 tsp garlic paste
  10. Make ready 1 tbsp oil

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Instructions to make Mock Meat Stir-Fry (Kid Friendly, Vegan):
  1. Squeeze the mock meat to remove water. Set aside. If it is a bit hard, pour more water and wait for 5 minutes. Squeeze again to remove the water.
  2. Pour oil into a pan, make sure that the pan is big enough. Use medium heat.
  3. Put the cubed onion into the pan, stir occasionally. When it's a bit translucent, add the mock meat, then carrots, then mushrooms. Add garlic paste and stir well.
  4. Add salt, black pepper, and sesame oil. Adjust the taste.
  5. Lower the heat. Pour the broth. Stir occasionally. When the carrot has changed color and can be pierced by a fork easily, it is done.
  6. Serve warm with rice.

Let's try and make it easier with this compilation of kid friendly vegan recipes! If you have a favorite from Teriyaki Tofu Stir Fry Over Quinoa. Simple and delicious, this recipe is sure to be a winner at the table! Some vegetarians avoid mock meat and cheese recipes, while others swear by them. If you're in the latter category, or if you're just interested in trying some vegetarian and vegan versions of typical dishes, take a look at these mock meat and dairy recipes.

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