Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, taisen's stuffed hamburgers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Preheat an outdoor grill for medium heat, and lightly oil the grate. By stuffing your hamburgers with everything from macaroni and cheese to mushrooms and onions, you can make a delicious burger that is sure to impress anyone—even the most jaded burger eater. The Best Stuffed Hamburgers Recipes on Yummly
taisen's stuffed hamburgers is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. taisen's stuffed hamburgers is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have taisen's stuffed hamburgers using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make taisen's stuffed hamburgers:
- Take 2 or more pounds of hamburger ( depending on how many people )
- Prepare 1 Worcestershire sauce
- Make ready 1 a-one sauce
- Take 1 pepper
- Prepare 1 any other seasoning you wish
- Take 1 bacon ( cooked )
- Prepare 1 cheese ( any kind)
- Get 1 onion if desired
Carefully place burger with Laughing Cow cheese on top of the pepperoni (cheese-side-down) and press to seal all edges. Sprinkle both sides of stuffed burgers with additional seasoned salt. Find great deals on eBay for stuffed hamburgers. Top each with one more patty and seal the edges.
Instructions to make taisen's stuffed hamburgers:
- cook your bacon until a bit crisp as it will cook inside the burger. drain on paper towels and set aside
- using a bowl big enough put the hamburger in and mix it around just a bit.
- add in Worcestershire sauce and a-one. mix well. put enough in so that the meat turns a bit brown for the flavors to come out when you taste after cooking. you don't want them runny but not dry either. nice and wet with the brownish color
- add in pepper and anything else you wish. mix well.
- chop up onion anyway you like. if you want it inside the burger chop it in small pieces or chop into rings to add to the top
- pull out your cheese and slice it if you wish or you can fold edges later
- on a plate ( you can use wax paper also ) make a patty. you will need to have two patties for each burger
- fire up the grill
- take the bottom burger and layer cheese. fold the edges in or slice the cheese so it doesn't come out of the sides.
- take the bacon and put on top of the cheese. if you don't want the bacon hanging out the sides snap the bacon in half
- if adding pieces of onion top with a small amount
- try to keep the the stuffed things as much in the middle of the pattie as you can so nothing leaks out
- take a second pattie put on top and seal around the edges so that nothing is sticking out.
- repeat for each burger. you can also leave out one or two things for the middle if you like
- get out buns and any topping you want to add after cooking them
- cook until done on both sides unless you like more rare.
- serve with any sides you like and enjoy!
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