Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach artichoke quiche. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Press crust firmly against side and bottom. Fold excess crust under, and press together to form thick crust edge; flute. Spinach artichoke quiche with a touch of bacon is a colorful and fancy dish to prepare for a special brunch or holiday.

Spinach Artichoke Quiche is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach Artichoke Quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Get quiche
  2. Take 1 9" deep dish pie crust, freshly made or frozen
  3. Make ready 1 13.75 ounce can artichoke hearts, drained
  4. Prepare 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Make ready 1 cup half and half
  6. Make ready 4 large eggs
  7. Get 2 tbsp all-purpose flour
  8. Prepare 1 3/4 cup shredded mozzarella
  9. Get 1/4 cup asiago cheese, grated
  10. Make ready 1 tsp salt
  11. Take 1/4 tsp black pepper
  12. Take 1/2 tsp hot sauce, I use sriracha

Add eggs, milk and cheeses, stirring to mix everything well. The basic quiche batter of eggs, milk, and cheese is endlessly variable. Whether you prefer a vegetarian onion and herb, or a meatier ham version, you can customize quiches in a gazillion ways. Using a wooden spoon or a dry measuring cup, carefully press potato mixture firmly into bottom and up the sides of the pan.

Instructions to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

This quiche combines the flavors of a spinach artichoke dip with a fluffy, soft quiche and that combination is just divine. You can also appreciate the fact that it's a healthy dish too. It's crustless and made with fresh spinach. Spinach and artichokes are just kind of made for each other. (Like, um, Merill and Maks in this week's episode of Dancing? Hello, chemistry!!) The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up.

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