Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients: Beansprouts Carrot Onions, garlics & chilli Chives Fried anchovies Half fried bean curd Anchovies stock & Oyster sauce Bahan: Tauge & wortel. Directions *Preheat coconut oil to stir fry spring bean and carrot separately. * In same sauce pan, fry the blended seasoning and add in lime * Preheat oil again to stir fry togue, spring bean and carrot. Yuk kita masak tumis toge yang murah tapi bergizi lengkap!
Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
- Take 4 tbsp anchovy, fried
- Take 250 gr bean sprouts
- Get 1 tsp sugar
- Get 1 tbsp oil
- Make ready 2 tbsp water
- Make ready 2 garlic, sliced thinly
To make the bean sprout stir fry, all you need is bean sprouts, sauce, and chopped aromatics. Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different Next, add the mung bean sprouts and stir fry everything together. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. Tumis toge - Homegrown Bean Sprouts Stir-Fry.
Steps to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
- Pour oil into a pan. Using medium heat, stir-fry garlic, and then add bean sprouts.
- Add water. Stir occasionally until the bean sprouts are a bit translucent.
- Add anchovies, then sugar. Stir occasionally.
- After about five minutes, it is done!
Seafood and Vegetable Stir Fry - Bean Sprouts, Tomatoes, Pineapples, Squids, Onions, Cucumbers. cookingathome. Tauge goreng (Indonesian for "fried bean sprouts") is an Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodles. Stir Fried Pea Shoots - Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can't stop eating. Indonesian Stir-fried Potatoes with Meat (Tumis Kentang Daging Cincang). Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly.
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