Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, long beans stir fry with shrimp paste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Long Beans Stir Fry with Shrimp Paste is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Long Beans Stir Fry with Shrimp Paste is something that I have loved my whole life.
Heat oil in a wok or large skillet. Long Beans is crunchy and savoury, with its taste blending well with chilli and dried shrimp. The sauce is blended before frying, releasing its lovely aroma.
To begin with this particular recipe, we must first prepare a few components. You can have long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Take 300 gr long beans, washed and chopped
- Make ready 200 ml water
- Get Salt and pepper
- Get Grind in pestle and mortar to make a rough paste:
- Get 1 tomato, sliced
- Make ready 2 red chilli peppers
- Get 5 shallots
- Prepare 2 garlics
- Make ready 1/2 block shrimp paste (around 1/2 tbsp)
- Take 2 cm galangal
- Prepare 2 tsp palm sugar
Some people from outside Asia find the smell of shrimp paste (terasi) to be repulsive. However, shrimp paste can really give a kick you need in your stir fry. Trim ends of long beans and cut into finger lengths (long beans are about as long as your forearm); heat pot of boiling water and blanch snipped long beans Add blanched long beans, red bell pepper strips and bamboo shoots to pan and stir-fry for several minutes until the vegetables are crisp tender. Long and crunchy Chinese green beans!
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia. Stir-Fried Green Beans with Shrimp and Garlic. Back to Stir-Fried Green Beans with Shrimp and Garlic. This french beans and minced pork stir-fry makes an excellent main dish that is best eaten with steamed jasmine rice or plain congee.
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