Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuff grape leaves with meat and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region.
Stuff grape leaves with meat and rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuff grape leaves with meat and rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuff grape leaves with meat and rice:
- Get meat
- Make ready 1 2/3 lb ground meat
- Get 1 lb pan sausage I used Odoms Tennessee Pride mild
- Get 1 stick butter
- Prepare 1 large onion chopped
- Take rice
- Get 1 2/3 cup long grain rice
- Make ready 5 cup water
- Take grape leaves
- Get 32 oz wet one pound dry grape leaves
- Prepare 4 quart water
- Get 1/4 cup apple cider vinegar
- Prepare 1/2 cup distilled white vinegar
- Get 1 tbsp salt
- Take 1/2 cup sugar
- Get 1 1/2 tsp baking soda
- Prepare spices
- Make ready 2 bay leaf
- Prepare 1 tsp thyme
- Prepare 1 tbsp rosemary oil
- Take 1 tsp saffron threads
- Prepare 1 1/2 tsp marjoram
- Take 1 tsp salt
- Take 1 tsp dillweed
- Take 1 tbsp Hungarian paprika
- Prepare sauce
- Get 29 oz tomato sauce
- Make ready 29 oz tomato puree
- Take 1/2 cup sugar
- Take 1 tsp sweet basil
- Make ready 1 tsp whole leaf oregano
- Take 1 tsp salt
- Get 2 tsp granulated garlic powder
- Get garnish optional
- Take crushed red pepper flakes
Greek Grape Leaves Stuffed with Rice and Herbs (Dolmadakia). Dolmadakia, the Greek word for dolmas, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common. In the warmer months, try to find and use fresh grape leaves. Plus, stuffed grape leaves freeze remarkably well, which makes all that hard work pay off.
Instructions to make Stuff grape leaves with meat and rice:
- Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
- Cook your sausage add chopped onion ground meat and butter stir well
- After the meat is browned add spices crush the bay leaves up before adding
- After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
- Preheat oven 400° Fahrenheit
- While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
- Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
- When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
- Garnish if you like
Add the Lamb: Raise heat to high, add the ground lamb and cook just until meat is browned. (The rice will cook when the grape leaves are steamed.) Remove from Heat and Season: Remove from heat, add. Photo "Stuffed grape leaves with rice and meat" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. But there is usually rice stuffed inside. Meat by itself would not only be expensive, but also very dense and heavy. Typically, basmati rice is the first choice Whether for an appetizer or a light lunch, these stuffed grape leaves with meat and pomegranate (Persian Dolmeh) are both delicious and satisfying.
So that’s going to wrap this up for this exceptional food stuff grape leaves with meat and rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
