Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something which I have loved my entire life. They’re fine and they look fantastic.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish. I listed out the common vegetables, meat, and.

To begin with this particular recipe, we must prepare a few components. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. Prepare 2 carrot
  2. Make ready 2 cabbage
  3. Prepare 100 gram mushroom (i use button mushroom/champignon)
  4. Get 2 pokchoy (chinese cabbage)
  5. Take 1 frying beaten egg (optional)
  6. Take 1 garlic
  7. Take 1 tsp black pepper
  8. Get Sauce:
  9. Take 4 tbsp oyster sauce
  10. Make ready 1 tsp salt
  11. Get 1 tsp buillon powder (optional)
  12. Take 2 tbsp flour
  13. Make ready 100 ml water
  14. Get 3 tbsp vegetable oil

Photo about Ready to serve stir fried cap cai or mixed vegetable, chinese cuisine in Indonesia. This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened.

Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. Wash all the vegetable ingredients
  2. Chop-chop pokcoy (chinese cabbage)
  3. Chop-chop cabbage
  4. Chop-chop carrot and mushroom
  5. Chop-chop fried egg
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
  7. Add salt, buillon powder, oyster sauce then stir fry again
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
  9. Serve it. We usually serve it with rice

Trova immagini stock HD a tema Capcay Chinese Indonesian Stir Fry Vegetables e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. I am not a Peranakan so I won't dare to name this is Nonya Chap chye. But as a Hainanese, surprisingly we eat chap chye during CNY and my aunt cook it really well. So when I was given the task to prepare lunch for the family, I wanted something quick and.

So that’s going to wrap this up for this exceptional food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!