Stir-Fry of Beef with Celery
Stir-Fry of Beef with Celery

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fry of beef with celery. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery.

Stir-Fry of Beef with Celery is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir-Fry of Beef with Celery is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry of Beef with Celery:
  1. Make ready 300 ml thinly sliced beef (I used sirloin)
  2. Make ready 1 cup sliced celery (use the bottom part)
  3. Get 2 tbsp shoyu
  4. Take 1 tbsp honey
  5. Take 1 tsp paprika flakes
  6. Make ready 1 tsp garlic paste
  7. Take 1 tbsp oil

Tender beef paired with crispy celery and sweet onions creates a perfect combo of textures with each bite! Hope you and your family will enjoy this simple. Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels.

Instructions to make Stir-Fry of Beef with Celery:
  1. Stir-fry garlic paste with oil in low heat.
  2. Add thinly sliced beef one by one and mix well.
  3. When the color of the beef has changed, add celery.
  4. Add the rest of the ingredients. Cover for five minutes.

When the oil is hot, add the celery and the salt. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage.

So that’s going to wrap it up for this exceptional food stir-fry of beef with celery recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!