Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easter surprise basket. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easter Surprise Basket is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easter Surprise Basket is something that I have loved my whole life. They are nice and they look fantastic.
The surprise is an irresistible birdie that sits pensively amid a plethora of beautiful blooms in this wondrous celebration of Easter and the Spring season. A charming bird's nest basket displays lavender carnations, hot pink carnations, athos, yellow button poms and purple waxflower. Nest-inspired vase may vary depending on local florist's availability.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easter surprise basket using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easter Surprise Basket:
- Prepare 1 vanilla pound cake
- Get 4 Tbs melted butter
- Prepare 4-5 Tbs mixed berry jam
- Get 1 tsp vanilla essence or one packet (cooks)
- Prepare 1/4 k white chocolate or as needed
- Make ready 1 small pack of Corn flakes or 6 Tbs
- Get coloured sprinkles
- Prepare sugar fondant - green colour
- Prepare chocolates silicone mould
Be the first to upload your own image for this craft! I have not made this yet so I cannot rate it. MORE FUN EASTER VIDEOS AND TOY. Egg hunt in the worlds largest Easter Egg Basket.
Steps to make Easter Surprise Basket:
- Break down the cake into a fine crumble. Add in the butter and jam (as needed to make the crumbles stick together like a dough ball) add vanilla powder. Mix well till everything is combined.
- Using an oval ice-cream scoop or large hollow spoon or hands* to shape half egg shapes with the cake dough. Place in the freezer or fridge for 30 minutes.
- Start melting the white chocolate or coating of choice and prepare the coloured sprinkles in bowls or on a tray each colour separately.
- Once the chocolate melts bring out the cakes and start coating the top curved half, best to use a skewer stick from the bottom side.
- Once each cake is coated, (while the coat is sticky) sprinkle on the coloured sprinkles in one colour or design it as you like. Set to cool in the fridge.
- For the chocolate pieces: place some sprinkles in the mold and fill to the top with the melted chocolate, tap then scrape off the excess chocolate. Place in the fridge to set. You may add nuts, jelly beans or corn flakes instead of sprinkles.
- For the corn flakes boules: mix a few spoonfuls of chocolate corn flakes in the remaining melted chocolate, add sprinkles for fun. Make small balls and place in the fridge to harden.
- Finally using about an apple sized ball of fondant, roll it out really flat and cut it into different sized shreds using a knife. You could use fake grass or green shredded coconut flakes or just make it a flat surface. Make flowers with fondant :)
- Place the shreds in the serving bowl or basket (cover the inside of the basket in foil or decorative paper first to keep it clean). Randomly place the sweets in the basket and serve :)
- You can use any flavored jam or chocolate binder for the cake and any cake you prefer. I just whipped something up :) play and mix n match, let your kids help :)
It was fun having the kids hunt for Giant Easter Eggs in the huge Easter basket. Today we are opening a huge surprise toy package from "Adulting with Children". Combine all cookie ingredients except flour and jelly beans in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in flour until well mixed.
So that’s going to wrap this up with this special food easter surprise basket recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
