Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy sweet & sour stir fry with plantain. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Spicy Sweet & Sour Stir Fry with Plantain is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Sweet & Sour Stir Fry with Plantain is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Make ready 3 Bell Peppers (Orange, Green, Red)
- Take 1 Scotch Bonnet Pepper (Rodo)
- Make ready 2 Pounds Flank Steak
- Make ready 2 Tbsp Brown Sugar
- Make ready 2 Fingers Plantain
- Take 1 Tbsp Soy Sauce
- Take 1 Tbsp Vinegar
- Prepare 2 Cups Water or Stock
- Get 1 1/2 Tbsp Corn Starch
- Make ready 1 Tsp Salt
- Make ready 1 Tbsp Coconut Oil
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Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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