Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's green chili pork burritos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chili Pork Burritos is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Green Chili Pork Burritos is something that I have loved my whole life.
Green chili or Chili Verde is a favorite in the southwest, especially in New Mexico where the Hatch Green chilies are second to none. During the harvest season in the late summer, early fall, the chilies are picked and roasted in large metal cages that are turned over open fires. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chili Pork Burritos:
- Take ● For The Meats
- Prepare 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
- Prepare 42 oz Beef Or Chicken Broth
- Make ready ● For The Shreadded Pork
- Get 1 Cup Pork Broth
- Prepare 1 Packet Old Elpaso Taco Seasoning
- Prepare 1 Cup Broth
- Take 2 oz Reserved Green Chilies
- Get 1/2 Cup Green Salsa
- Make ready ● For The Refried Beans [all veggies & fruit to be fine chopped]
- Prepare 2 (16 oz) Cans Rosarita Refried Beans
- Get 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
- Get 1 Medium EX Firm Deseeded Tomato
- Take 2 Deseeded Minced Jalapeños
- Make ready 1/2 Cup Minced Red Onion
- Prepare 1/3 Cup Minced Vidalia Onion
- Take 1/2 Cup Fresh Cilantro Leaves
- Make ready 1/2 tsp Crushed Epazote Herb
- Prepare 1 tsp Crushed Mexican Oregano
- Make ready 2 tsp Ground Cumin
- Prepare ● For The Filler Options [to taste]
- Prepare Mexican 3 Cheese
- Get Sour Cream
- Get Green Or Red Salsa
- Make ready ● For The Breads
- Prepare as needed Warm Flour Tortillas
- Make ready ● For The Garnishments [as needed]
- Make ready Shreadded Lettuce
- Make ready Chopped Tomatoes
- Prepare Shreadded Cheese
- Get Sliced Avacados
This recipe is submitted in her memory.no one could cook like Jean. · Chili Verde Pork Burrito Bowls with juicy slow-cooked chili Verde pork, rice, crunchy greens, sweet corn, black beans, pico de gallo, and tortilla chips. Divide the remaining green chile sauce and the cheese over the burritos. Fold the sides of the tortillas over the filling and then. This is our families favorite green chili to use in burritos and enchiladas.
Instructions to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
Great especially when the weather starts to get a chill in the air. Listing is for PDF recipe which will be sent to you once order has been. Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce.
So that’s going to wrap it up with this exceptional food mike's green chili pork burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
