Keto Yoghurt and Blueberries Pancakes
Keto Yoghurt and Blueberries Pancakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, keto yoghurt and blueberries pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Yoghurt and Blueberries Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Keto Yoghurt and Blueberries Pancakes is something that I’ve loved my entire life.

Greek Yogurt and Berry Keto Pancakes Recipe. Top with creamy Greek yogurt and serve immediately. I like to experiment with different fruit flavors.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:
  1. Take 4 eggs
  2. Take 2 tbsp coconut oil
  3. Take 150 ml double cream
  4. Take 250 gr full fat Greek yogurt
  5. Make ready 2 tbsp erythritol
  6. Make ready 150 gr cream cheese
  7. Get 50 gr coconut flour
  8. Prepare 1/4 tbsp baking powder
  9. Prepare 1/4 tbsp xanthan gum
  10. Make ready 150 gr fresh blueberries
  11. Prepare Vanilla extract

This Keto Blueberry Yogurt Bars recipe is the perfect sweet treat for summer days. You've gotta try this keto mini blueberry pancake bites recipe! Make these low-carb and delicious bites ahead of time for grab and go breakfasts. Brighten your morning with these keto mini blueberry pancake bites!

Instructions to make Keto Yoghurt and Blueberries Pancakes:
  1. In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
  2. Add in all the dry ingredients and mix well again.
  3. Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
  4. Add 1 tbsp melted coconut oil and the blueberries and mix well.
  5. Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
  6. Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
  7. Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!

Both low carb and DELICIOUS, they taste super similar to traditional pancakes and. Try these incredible keto cottage cheese pancakes and you'll never go back to regular flapjacks! To make your pancakes even healthier, consider adding some keto-friendly berries like blueberries on top — or you can Putting it All Together — The Keto Pancake Recipe List. Yes, it is possible to make healthy pancakes that won't throw your blood sugar, cholesterol, and overall health out of whack. Low carb and keto Greek yogurt pancakes are made with coconut flour.

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