Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rich and easy no-bake cheesecake (plain). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rich and Easy No-Bake Cheesecake (Plain) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rich and Easy No-Bake Cheesecake (Plain) is something that I’ve loved my entire life. They are nice and they look fantastic.
No bake easy cheesecake– won't last long! You can spoon any flavor pie filling over top of cheesecake if desired. It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.
To begin with this particular recipe, we must first prepare a few components. You can cook rich and easy no-bake cheesecake (plain) using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Rich and Easy No-Bake Cheesecake (Plain):
- Take 250 grams Cream cheese
- Get 200 ml Heavy cream (the higher the fat content, the richer the results)
- Get 200 grams Strained yogurt (450 g of yogurt will be about 200 g after strained)
- Take 60 grams Caster sugar
- Make ready 1 tbsp Lemon juice
- Make ready 7 grams Gelatin
- Prepare 2 tbsp Water (for the gelatin)
- Prepare For the crust
- Take 100 grams Graham biscuits (Any kind you like, such as Marie or Choice)
- Take 50 grams Butter (unsalted if available)
- Get 2 tbsp Milk (if you want a moist crust)
Be sure to either store it in an airtight. A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole process simple and quick. This dessert works well for summer or just as an any time dessert.
Steps to make Rich and Easy No-Bake Cheesecake (Plain):
- Strain the yogurt. Use the method described in. Mixing in a pinch of salt will speed up the straining process. - - https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt
- Soak the gelatin in water. Set aside a little bit of heavy cream to use later for the gelatin.
- Use a rolling pin to crush the biscuits finely. Add melted butter and mix well until blended. If you are using milk, add it now.
- Spread the mixture from Step 4 in the bottom of the mold. An easy way is to cover a flat bottomed glass in plastic wrap and use it to press the crust into the mold.
- When it looks flat like this, cover with plastic wrap and refrigerate.
- Put cream cheese into a heatproof bowl, cover with plastic wrap and microwave at 700W for about 15 seconds. Take out the cream cheese and flip over. Microwave for another 15 seconds or so, watching carefully.
- Add sugar to the cream cheese from Step 7 and mix until creamy. (If the sugar doesn't have large lumps, you don't have to sift).
- Now add strained yogurt, remaining heavy cream, and lemon juice. Mix well.
- Take heavy cream you set aside and add to the gelatin. Microwave until it's just about to boil. Let cool.
- When the mixture from Step 10 has cooled, add to the mixture from Step 9 and mix well.
- After mixing, put through a strainer.
- After straining, pour into the chilled crust. Cover with plastic wrap and refrigerate for at least 2 hours until firmed.
- After the cheesecake has set, wrap a warm towel around the mold for about 5 seconds. Remove the cheesecake from the mold.
- Done!
Easy no-bake cheesecake recipe that is incredibly light and airy and so much easier to make than traditional cheesecake. Heavy whipping cream is whipped into cream cheese to create a silky smooth and light filling. A few days ago it happened again. It had been a few month, so I knew it was coming. This No Bake Cheesecake is so light and creamy!
So that is going to wrap it up with this exceptional food rich and easy no-bake cheesecake (plain) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!