Crockpot Quick and Easy Greek Chicken
Crockpot Quick and Easy Greek Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot quick and easy greek chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Quick and Easy Greek Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crockpot Quick and Easy Greek Chicken is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot quick and easy greek chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Quick and Easy Greek Chicken:
  1. Get 1 large pack chicken thighs (skin on, bone in)
  2. Prepare Vegetable oil
  3. Get Black pepper (sprinkle)
  4. Make ready 1 onion, sliced
  5. Prepare 1 green pepper, sliced
  6. Get 10 garlic cloves, minced
  7. Prepare 1 bottle (16 ounce) Greek dressing
  8. Get 1 small can chopped black olives (4.25 ounce)
  9. Prepare Feta cheese

I love how easy it is and how few ingredients it requires. The Recipe: Get ready for a healthy and deceptively simple recipe that's packed with greens and goodness. The Recipe: Perhaps one of the easiest soup recipes you'll ever throw in your slow cooker, this crockpot Mexican street corn and chicken chowder. #cookwithme #crockpot #busyfamilydinners Dinner made easy! These recipes are yummy, affordable and simple.

Instructions to make Crockpot Quick and Easy Greek Chicken:
  1. Rinse and pat dry your chicken thighs……
  2. Place chicken thighs in a large pan that has been heated with vegetable oil, sprinkle black pepper over both sides of thighs, and sauté until slightly browned, just a few minutes…….
  3. Now place browned chicken thighs into crock pot……
  4. Arrange sliced onions and green pepper over chicken……Add your minced garlic on top…….
  5. Pour your bottle of Greek dressing all over chicken thighs…….
  6. Cover and cook on Low for 8 hours…….
  7. After chicken thighs have cooked for 8 hours, stir in your can of chopped black olives, stir slightly….
  8. Remove thighs from crockpot when done, garnish with feta cheese, serve with parsley rice and enjoy 😉!

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