Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon tarts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients.
Lemon tarts is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon tarts is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon tarts using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Lemon tarts:
- Make ready 1 1/2 cups -All purpose flour
- Make ready 1 pinch- Salt
- Get 1/4 cup -water Cold
- Prepare 1/2 cup sugar confectionery
- Make ready 8 tbsps Butter
- Prepare 1/2 tsp Vanilla extract
- Take 1 cup beans / pie weights
- Prepare 2 Lemon juice and zest
- Prepare 3/4 cup sugar
- Make ready 5 eggs
- Prepare 1/2 cup heavy cream
Early summer seems perfect for lemon meringue pie, blowsy with airy meringue and easy to wolf down before a late afternoon nap. But here on the precipice of spring. Bake a zingy lemon tart for a refreshing dessert to round off any meal. This Creamy Lemon Tart is the perfect balance of sweet and tart!
Instructions to make Lemon tarts:
- First beat the butter and sugar well.
- Add the vanilla extract, salt and flour and combine well.
- Slowly add little water and combine with hands to get a perfect dough.
- Cover the dough with a plastic wrap and refrigerate for 30 mins.
- On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
- Roll out the dough over the tart pan. Trim edges if needed.
- Now prick small holes on the crust and refrigerate for another 10 mins.
- Preheat oven to 350.
- Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
- Remove the beans and keep the crust pan for cooling.
- For the filling, cream together the eggs and sugar well.
- Add the heavy cream and mix well.
- In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
- Combine the lemon juice and cream well.
- Now pour this filling into the crust pan.
- Bake for 30 mins till the custard is cooked.
- You can cover the crust edge with foil so that it doesn't get burnt.
- Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.
It's so smooth and creamy too, thanks to the addition of sweetened condensed milk. Find lemon tart stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The classic French lemon tart sings with its lemony flavors in a delicious pastry. This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round.
So that is going to wrap this up for this special food lemon tarts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
