Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu shrimp bokchoy stir fry in ginger sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Separating the bok choy's stems and leaves for cooking results in wilted leaves and crisp-tender stems, which pair perfectly with the lightly cooked carrots and crispy, browned tofu. Low-sodium soy sauce, dry sherry, toasted sesame oil, and. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes.
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
- Make ready 4 oz shrimp, peeled and deveined
- Take 1/2 lb baby bokchoy, separate the stem and leaves then cut them
- Prepare 1 medium size carrot, cut into matchsticks
- Get 1/2 lb firm tofu, cut about 1/2 inch cubes
- Prepare 1 teaspoon soy sauce
- Make ready 2 cloves garlic, smashed then finely chopped
- Get 1/2 inch ginger, smashed then finely chopped
- Prepare 2 green onion, separate the white and green parts, then cut them off
- Prepare For Ginger Sauce:
- Take 3 tablespoons soy sauce
- Get 3 tablespoons water
- Make ready 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
- Prepare 1/2 tablespoons sugar
- Take 1 teaspoon cornstarch
- Get 1/2 inch ginger, grated
- Get 1 teaspoon sesame oil
Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. In this recipe, baby bok choy is paired with fresh ginger and just a few seasonings. The result is a nice, clean vegetable dish that has an intriguing, yet light flavor. When I returned this Ginger Shrimp Stir-Fry with Garlic Bok Choy was in order!
Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
- Toss the tofu with soy sauce. Set aside.
- For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
- Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
- Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
- Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.
The bok choy is super delicious and fresh tasting and all it takes is a bit of slicing the ends off and that's it. Bok choy stir-fry with garlic and ginger. Try this simple vegan recipe for an easy Chinese-style stir-fry including tofu and vegetables, flavored with the snap of freshly grated ginger. Enjoy an easy Chinese-style vegetarian and vegan vegetable stir-fry with tofu made in a light and delicious ginger sauce. It's a one-dish meal that includes.
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