Simple Bean Sprouts Stir Fry
Simple Bean Sprouts Stir Fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple bean sprouts stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Bean Sprouts Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Bean Sprouts Stir Fry is something that I have loved my entire life.

Good for side dish (or main dish) paired with fried or grilled fish, chicken or pork. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple bean sprouts stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Bean Sprouts Stir Fry:
  1. Get 1 tbsp vegetable oil
  2. Take 1 clove garlic, finely sliced
  3. Take 2 cloves shallots, finely sliced
  4. Get 1 red chili pepper, thinly sliced at an angle
  5. Prepare 2 birds eye chili peppers (optional)
  6. Make ready 200 gr bean sprouts, washed under running water
  7. Get 1 package extra firm tofu, cut to taste
  8. Prepare salt, pepper, and mushroom broth

I'm not sure how many of you are into bean sprouts, but this is a recipe I truly I used to just add beansprouts to the rest of my stir fry but my partner is not keen on them. I've made it before and it's on the menu. Stir-frying mung bean sprouts is super easy. A simple yet delicious mung bean sprout stir-fry.

Instructions to make Simple Bean Sprouts Stir Fry:
  1. Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper and birds eye chili peppers. Mix well.
  3. Add tofu. Season with salt, pepper, and mushroom broth.
  4. Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore)
  5. Serve with warm rice! 😋

A guide is also included on how to grow mung bean sprouts at home. Check out the method & tips in the recipe notes. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Easy Main Dish Main Dish Vegetarian Wok Recipes Asian Chinese Recipes Beans and Legumes Low-Fat Low Calorie Stir-Frying Recipes. Simple Stir-Fried Noodles with Bean Sprouts.

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