Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana caramel waffles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Just before serving, heat the remaining butter in a non-stick frying pan over a medium heat and fry the banana pieces until golden. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated.
Banana caramel waffles is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana caramel waffles is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook banana caramel waffles using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana caramel waffles:
- Prepare banana caramel
- Prepare 1/4 cup sugar
- Get 1/2 cup heavy cream
- Make ready 1/2 tsp pure vanilla extract
- Make ready 4 ripe bananas into 1/4 inch slices
- Get waffles
- Prepare 1 cup all-purpose flour
- Take 1/2 tsp salt
- Make ready 2 large eggs,separated
- Take 2/3 cup milk
- Make ready 1/4 cup canola oil or melted butter
- Take 1/2 tsp vanilla extract
- Take 2 tbsp sugar
This Caramel Banana Sauce is absolutely incredible on waffles! Waffles with Banana and Rum Caramel Sauce This is a deliciously sweet breakfast treat, it makes for the perfect weekend breakfast. When time permits we like to make our own waffles as well, store bought waffles just don't taste as good as their homemade counterparts (see "Our Alterations"). To make caramel sauce, combine cream, butter and brown sugar into a small saucepan.
Steps to make Banana caramel waffles:
- for waffles
- and a medium bowl, sift the flour and salt
- in a separate bowl combine the egg yolk ,milk, oil and vanilla,
- form a hole in the middle of the dry ingredients and pour in the egg yolk mixture, stir well untill batter mixture is smooth.
- bowl and electric mixer, Beat egg whites until soft and foamy, slowly add the sugar while beating until stiff peaks forms. gradually fold the whipped egg whites into the batter ,using a spectacular. heat your waffle iron grease if necessary. ladle half a cup of batter into the mold of waffle iron. let's cook until golden brown. place waffles on plate cover with aluminum or parchment paper and keep warm until ready to serve. the batter will hold up for an hour refrigerate when not using.
- now for banana caramel ,in a small saucepan heat the sugar over medium heat until it turns golden caramel color. add the cream, reduce the heat to low continue cooking, stirring occasionally, until thick caramel sauce forms. remove from heat mix in the vanilla and set aside to cool about 5 minutes. and a non stick frying pan over medium heat, saute the bananas until golden on each side
- remove the frying pan from the heat gradually Stir in caramel sauce..
- place waffles on a plate, drizzle caramel sauce over waffles .a few bananas on top waffles, best served on the side.
Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite. To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth. I followed the recipe as stated except I was out of rum extract so I used double the amount of pure madagascar vanilla extract. I will replace my regular waffle recipe with this one.
So that is going to wrap this up with this exceptional food banana caramel waffles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
