Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tempeh stir-fry with tauco. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tempeh Stir-Fry with Tauco is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tempeh Stir-Fry with Tauco is something which I have loved my whole life.
A hearty tempeh stir fry with BIG flavor! Kung Pao Tempeh - A flavorful tempeh stir-fry with fresh veggies and a spicy orange Szechuan sauce. These tempeh taco salad meal prep bowls are perfect!
To begin with this particular recipe, we have to prepare a few ingredients. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Get 2 cup diced tempeh
- Take Oil for frying
- Take 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Take 3 garlic, peeled and sliced thinly
- Prepare 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Prepare 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Get 1 tomato, diced
- Get 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Prepare 1 tsp palm sugar
- Get 2 tbsp water
Here are some good options: cut into strips or triangles (perfect for grilling, sandwiches, and stir fry). Mirin & Maple Tempeh Stir Fry is an easy weeknight dinner! Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish! These vegetarian tempeh tacos are a simple recipe which spruces up the tempeh with a quick preparation in Mexican flavors such This simple tempeh teriyaki stir-fry with bell peppers and onions is delicious.
Instructions to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
Pair it with rice, noodles, quinoa, or another whole grain. This Sticky Stir Fry with Tempeh and Brussels Sprouts is cooked with a sweet, spicy sauce that will knock your socks off. These Vegan Tempeh Tacos are the ultimate gluten-free vegan taco! Heat frying pan with oil, and add tempeh. Cook on medium until brown, stirring occasionally.
So that is going to wrap this up for this exceptional food tempeh stir-fry with tauco recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
