Sausage Cannellini Pasta Stir Fry
Sausage Cannellini Pasta Stir Fry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage cannellini pasta stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Cannellini Pasta Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sausage Cannellini Pasta Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy, from BBC Good Food. Heat a large non-stick wok or frying pan and add the oil. Separate the spinach with your fingertips and add to the skillet.

To begin with this recipe, we have to first prepare a few components. You can have sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Cannellini Pasta Stir Fry:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 tbsp butter
  3. Prepare 4 cloves garlic
  4. Take 1 link spicy Italian sausage
  5. Get 1 link sweet Italian sausage
  6. Prepare 8 oz pasta shells
  7. Take 16 oz grape cherry tomatoes (heirloom, yum)
  8. Prepare to taste red pepper flakes
  9. Make ready 1/2 tsp salt
  10. Get 1/2 tsp dried basil
  11. Prepare 1 (15 oz) can cannellini beans
  12. Take 6 oz baby spinach
  13. Take 3 oz grated or shredded parmesan

Use cannelloni or large pasta shells for this fab dish. Cheese tortellini is stir-fried with store-bought chicken meatballs in this Asian-inspired dinner with plenty of colorful veggies. Never would have thought to stir-fry tortellini. Left the sausage out and did just veggies pineapple and pasta.

Instructions to make Sausage Cannellini Pasta Stir Fry:
  1. Bring water to a boil and cook pasta according to directions on package. Drain.
  2. Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
  3. Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
  4. Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
  5. Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
  6. Drain and rinse the cannellini beans.
  7. Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!

Pour chicken stock into pan and stir until well-incorporated. While the sausage browns, dump the Cannellini beans into a colander placed in the sink, rinse, and let them drain. Cannelloni stuffed with meat - a dish known and valued by gourmets around the world. This dish is typical of the region of Tuscany, Umbria and Emilia Romagna. There are several options for filling - minced meat, Rikota spinach.

So that’s going to wrap it up for this special food sausage cannellini pasta stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!