Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, red hot & spicy condiment. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Red Hot & Spicy Condiment is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red Hot & Spicy Condiment is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Hot & Spicy Condiment:
- Get 1 cup Cooking oil
- Prepare 1/3 cup Garlic (Blended)
- Prepare 1 cup Big red indian onion (Blended)
- Prepare 1 cup Dry red chilli (Blended)
- Make ready 1 tsp Sugar
- Get 3 tsp Fine salt
- Make ready 1 tsp Stock powder
- Get 1/2 cup Warm water
- Get Optional filling
- Prepare 1 cup Fried anchovies
- Get 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Prepare 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
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Instructions to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
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