Stir fry white beech mushroom(bunapi-shimeji)
Stir fry white beech mushroom(bunapi-shimeji)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry white beech mushroom(bunapi-shimeji). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fry white beech mushroom(bunapi-shimeji) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stir fry white beech mushroom(bunapi-shimeji) is something that I have loved my whole life. They’re nice and they look fantastic.

Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. These are called "white beech mushrooms" and "Bunapi" is actually a Hokuto trademark - they bred this particular mushroom from the Buna Shimeji (above) for its smooth, ivory color.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry white beech mushroom(bunapi-shimeji) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry white beech mushroom(bunapi-shimeji):
  1. Prepare White beech mushroom
  2. Get Chrysanthemum greens
  3. Take 1 medium onion
  4. Prepare 1 stalk leeks
  5. Get Ginger
  6. Take 1 egg
  7. Get Oyster sauce
  8. Prepare Mirin
  9. Take Vegetable oil
  10. Prepare Ground black pepper

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Bunapi-shimeji (ja:γƒ–γƒŠγƒ”γƒΌ), (White Beech Mushroom, White Clamshell Mushroom); bunapi was selected from buna-shimeji and Preparation makes the mushroom easier to digest. It is often eaten with stir-fried foods including wild game and seafood. It is used in soups, stews and sauces.

Steps to make Stir fry white beech mushroom(bunapi-shimeji):
  1. Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins.
  2. Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste.
  3. Enjoy 😁.

Shimeji is an edible mushroom originated in Asia. But I believe that you can also find the fresh shimeji on your local market. I mix the two variations together: brown beech mushroom and white beech mushroom to make a stir fry dish. Those beech mushrooms has a stronger fresh taste than oyster. Its firmness and natural flavor complement well with savory herbs like thyme and hearty dishes like stir-fries and wild game.

So that’s going to wrap it up for this special food stir fry white beech mushroom(bunapi-shimeji) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!