Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fries are a great way to get a healthy meal on the table that the whole family will love. And when you need to satisfy a vegetarian, vegan, or even a family member that is gluten free, a vegetable and tofu stir-fry is a tasty solution. With Swiss chard, tofu, mushrooms, and a bit of soy sauce or tamari.
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Get Stir-fry
- Get 70 g chickpeas (canned)
- Get 200 g mushrooms, sliced
- Prepare 1 large yellow onion, halved and sliced
- Make ready 7 large Swiss chard leaves
- Make ready Oil for frying
- Take 2 tablespoons lemon juice
- Get Chili powder (to taste)
- Prepare Black pepper (to taste)
- Make ready Cumin (a dash or two)
- Prepare Garlic or garlic powder (to taste)
- Take Spaghetti
- Prepare 250 g spaghetti
- Take 1 dash salt
Wipe the mushrooms with a damp cloth and chop finely. Add to the pan and cook until the liquid evaporates. Add the chard leaves and season with salt and pepper. Fill the chicken breasts with the filling and close the pockets with toothpicks.
Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
Heat the oil in a large frying pan and sear the chicken. Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about. Add in the pasta, swiss chard, stock, salt and pepper.
So that’s going to wrap it up for this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
