Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant oyster sauce stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Oyster Sauce Stir Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant Oyster Sauce Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Welcome to foodie jenny's yummy kitchen!

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Prepare 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Make ready 3 Tbsp vegetable oil
  3. Take 4 cloves garlic, minced
  4. Make ready 8 cloves shallots, thinly sliced
  5. Make ready 2 inches (5 cm) ginger, finely minced or grated
  6. Make ready 5 bird eye chili peppers, sliced(optional)
  7. Take 2 medium tomatoes, cut into small wedges
  8. Get 4 green onions, thinly sliced
  9. Make ready 2 Tbsp oyster sauce
  10. Get 3/4 tsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Prepare 200 ml water

Add eggplant, oyster sauce, chicken stock, sugar and black pepper. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it).

Steps to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. Cover the eggplants with water, add the salt, and stir to dissolve the salt. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Get the Eggplant and pork stir-fry recipe. If you're a lover of eggplant, this recipe will surely please your palette.

So that’s going to wrap it up with this exceptional food eggplant oyster sauce stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!