Spinach, Potato & Cheese Frittata
Spinach, Potato & Cheese Frittata

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach, potato & cheese frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties.

Spinach, Potato & Cheese Frittata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spinach, Potato & Cheese Frittata is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach, Potato & Cheese Frittata:
  1. Make ready 1/2 cup Diced onion
  2. Make ready 2 cup Diced frozen hash brown potatoes
  3. Take 2 tbsp Oil
  4. Make ready 8 oz Fresh spinach (uncooked weight)
  5. Make ready 10 Eggs
  6. Take 1/2 cup Milk
  7. Make ready 1/2 tsp White pepper
  8. Make ready 1/2 tsp Salt
  9. Get 1 tbsp Basil
  10. Take 1 cup Italian cheese blend, or other

Add the reserved spinach and potatoes. Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup!

Instructions to make Spinach, Potato & Cheese Frittata:
  1. Preheat oven to 350
  2. Mix the eggs, milk, & spices until well blended. Set aside.
  3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
  4. Add the diced onion and potatoes. Stir and cook until lightly browned.
  5. Add the spinach and cook until slightly wilted.
  6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
  7. Pour eggs over all vegetables. Sprinkle cheese on top.
  8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
  9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
  10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.

So look past the green and give them creamy vegan spinach potato soup a try! This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Once the potatoes are just tender, making sure there isn't too much water, add the spinach leaves and cover to allow. Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night..

So that’s going to wrap it up with this special food spinach, potato & cheese frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!