Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tumis kangkung pedas (spicy water spinach stir fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Then add the salt and the water followed by the spring onion and let it simmer slowly until the kangkung is cooked.
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Get 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
- Prepare 1 Tbsp vegetable oil
- Get 2 cloves garlic, thinly sliced
- Take 3 cloves shallots, thinly sliced
- Get 1 red chili pepper, thinly sliced or diagonally sliced
- Make ready 5 bird eye chili peppers, sliced (optional)
- Get 1 medium tomato, cut into 6 small wedges
- Prepare 1/2 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Make ready 1/4 tsp mushroom bouillon
- Prepare 25 ml water
This popular stir fry is known as Kangkung Belacan. Spicy Water Spinach from Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions. Yes, the belacan is really potent and it is best to have windows opened when. In Indonesian tumis kangkung means "stir-fried water spinach".
Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
- Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊
As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China. Stir fried water spinach is one of the simplest, easiest, and also cheapest vegetable dishes in Asia, which contributes to its popularity. Some might add slices of red hot chili pepper for spicy tanginess, while fresh or dried shrimp might be added for flavour. Other recipes might add diced tofu. Water Convolvulus stir-fried in spicy shrimp paste sauce.
So that is going to wrap it up for this exceptional food tumis kangkung pedas (spicy water spinach stir fry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
