Black Pepper Beef Stir-Fry
Black Pepper Beef Stir-Fry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, black pepper beef stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic.

Black Pepper Beef Stir-Fry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black Pepper Beef Stir-Fry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have black pepper beef stir-fry using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Beef Stir-Fry:
  1. Take For marinade
  2. Prepare 250 gram beef
  3. Make ready 1 tbs soy sauce
  4. Make ready 1 tbs sweet soy sauce
  5. Prepare 1 tbs rice wine
  6. Prepare 1 tbs sugar
  7. Take 1 clove garlic (grated)
  8. Make ready 1 teaspoon cornstrach
  9. Get 1 teaspoon blackpepper
  10. Prepare Other ingredient
  11. Make ready 2 cloves garlic small chop
  12. Take 1 teaspoon oister sauce
  13. Prepare 1 tbs sweet soy sauce
  14. Prepare Ground black pepper
  15. Take 1 green pepper
  16. Prepare 1 onion (cut into strip)
  17. Prepare 1 tomato(cut cube)
  18. Make ready Spring onion (cut bit longer)
  19. Take Water
  20. Get Beef powder
  21. Take Cooking oil
  22. Prepare Ginger (small chop)

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Dish out and serve immediately with steamed. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.

Steps to make Black Pepper Beef Stir-Fry:
  1. Cut or slice beef into small pieces
  2. Mix all marinade ingredient and stir
  3. Put beef into marinade about 15 minutes
  4. Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside
  5. Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma
  6. Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it… trataaaaa dish out and serve it with Rice,,,

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples.

So that is going to wrap it up for this special food black pepper beef stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!