Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sriracha ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sriracha Ramen is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sriracha Ramen is something that I’ve loved my whole life.
Sriracha Ramen - the best homemade ramen ever with spicy Sriracha broth and yummy toppings. I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). The result is almost just as easy and a lot healthier.
To begin with this recipe, we have to first prepare a few components. You can cook sriracha ramen using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sriracha Ramen:
- Prepare 4 can Chicken Broth
- Get 1 medium Onion- dived
- Take 2 medium Red Peppers- strips
- Get 1 tbsp Olive Oil
- Get 3 clove Garlic
- Get 1 tbsp Fish sause
- Take 1 cup Low sodium soy sauce
- Prepare 3 tbsp Sriracha
- Get 1 Crushed Red Pepper Flakes
- Get 1 large Bay leaf
- Make ready 1 box Japanese noodle
- Get 16 oz Shrimp
That said, you could make the broth ahead of time and then heat up potions of the broth as needed. The broth will keep, stored in an airtight container, and in the fridge, for up to a week. Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. Quick and easy meals are something we love.
Steps to make Sriracha Ramen:
- Sauté onions, garlic, and bell peppers in olive oil until tender
- Add chicken broth and carrots and bring to a boil.
- Once carrots are tender, add noodle and reduce to simmer.
- Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
- When noodles are fully cooked, swirl in beaten eggs and add shrimp.
Cheap, quick, and easy meals are a staple for almost every household. This isn't your standard packaged ramen with a spice pack. Now, this ramen can be as spicy or as creamy as you want it to be. The spiciness obviously comes from the Sriracha hot sauce, so you can adjust accordingly. The amount that we put in our recipe makes a soup that's about medium-high spicy (according to our tastebuds).
So that’s going to wrap this up for this special food sriracha ramen recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
